Hospitality Management is a specialization in the Bachelor of Science in Business Administration

The goal of the program is to prepare students to apply business principles in the hotel/motel management and food service and restaurant segments of the hospitality industry. In addition to BSBA core courses, Hospitality Management students take advanced courses in the nature and functioning of the hospitality industry, as well as courses dealing with the unique management, marketing, legal, financial and human resource aspects of the industry. Courses relating to the fundamentals of food service operations are also required to expose students to a major aspect of the industry. Students are required to complete 800 or more clock hours of approved, professional work experience in the hospitality industry which is fulfilled through a combination of full- and part-time practicum assignments on and off campus.

Hospitality Management Program
Tariq Odeh, Program Director
248 Business Administration Building
(419) 372-8713